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Should I or shouldn’t I….

Its been 5months that i havent meet you face to face.. Did you know how much i miss you?
Every moment, evere where no matter what I did; my mind and my heart never ever forget about you. If I miss you the only way is to call or text you, but it is not the same as if I were by your side like what I used to be.
Things that I really wanted to know is: do you love me as much and as deep as I love you or you were just playing with me? And dio you miss me and thought of me every time? I knew it sounds childish and stupid but I really want to know..

We were different from the others, our relationship isn’t like other normal people. Our condition, family, background and everything is so different. You knew that it’s impossible for my family to accept you and same goes from you side although there is a bit of acceptance from your family.

Lately, tons of things happened between us. We’ve quarrel for tiny little thins until something big. One things that I’ve realized is you’ve changed. I don’t feel the love, care and the fire there as much as when I was by your side that’s why I hate so much for being in a long distance relationship. I don’t know how, but I knew you had change a lot and a lot more lately, you don’t even bother to text nor call me..

With our family problems and our own problems, I don’t know how am I going to hold on this relationship. It’s true that I love you with all my heart, but how long can we keep this relationship unknown? And how am I going to hold on, if you don’t even care for me? Should I keep this relationship, if you don’t even try to hold on it? How am I going to hold on if we hardly communicate?

If you do love me, then show me that you love me, care for me, think about how am I going to feel when you scream at me with those “nice” words. There is no doubt that I love you with all my heart..

Please, tell me the truth, I don’t like being lied, esp by you..

bakeddd:

cranberry pistachio and white chocolate biscotti
click here for recipe

bakeddd:

cranberry pistachio and white chocolate biscotti

ilufood:

Almond Flan 

ilufood:

Almond Flan 

(via candyexpress)

bakeddd:

oatmeal raisin krispy treats (gluten-free, vegan, diet-friendly)
click here for recipe

bakeddd:

oatmeal raisin krispy treats (gluten-free, vegan, diet-friendly)

thecakebar:

Nutella Banana Gyoza Dumplings! (recipe/tutorial)

(via thecakebar)

darkchef:

Breakfast Pizza
Ingredients: 8oz whole wheat pizza dough whole wheat flour (for rolling) 1 cup part skim mozzarella cheese2oz thick cut bacon (approx 2 slices)1 large brown egg 1 tbsp fresh rosemary, washed and chopped 1 tbsp fresh parsley, washed and chopped 1 tbsp fresh basil, washed and chopped black pepperOptional Toppings: scallions cherry tomatoes jalepenos olives bell pepper
Instructions: 1. Preheat oven to 500 degrees2.Roll out dough to approxmiately 6-8” in diameter3.Place on a pizza stone or pan4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels5.Spread 1/4 cup ricotta on pizza6.Sprinkle herbs over the ricotta and season with black pepper7.Lay two strips of bacon diagonally across pizza8.Top with optional toppings9.Bake for 5-7 minutes, until crust begins to crisp10.Remove pizza from oven, and crack one fresh egg in the middle of pizza11.Return to oven and bake for another 4-5 minutes, until egg has begun to set12.Remove and let stand for 5 minutes then slice and serve!

darkchef:

Breakfast Pizza

Ingredients:
8oz whole wheat pizza dough
whole wheat flour (for rolling)
1 cup part skim mozzarella cheese
2oz thick cut bacon (approx 2 slices)
1 large brown egg
1 tbsp fresh rosemary, washed and chopped
1 tbsp fresh parsley, washed and chopped
1 tbsp fresh basil, washed and chopped
black pepper

Optional Toppings:
scallions
cherry tomatoes
jalepenos
olives
bell pepper

Instructions:
1. Preheat oven to 500 degrees
2.Roll out dough to approxmiately 6-8” in diameter
3.Place on a pizza stone or pan
4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels
5.Spread 1/4 cup ricotta on pizza
6.Sprinkle herbs over the ricotta and season with black pepper
7.Lay two strips of bacon diagonally across pizza
8.Top with optional toppings
9.Bake for 5-7 minutes, until crust begins to crisp
10.Remove pizza from oven, and crack one fresh egg in the middle of pizza
11.Return to oven and bake for another 4-5 minutes, until egg has begun to set
12.Remove and let stand for 5 minutes then slice and serve!

(via ivegotafoodbaby)

Should I or shouldn’t I….

Its been 5months that i havent meet you face to face.. Did you know how much i miss you?
Every moment, evere where no matter what I did; my mind and my heart never ever forget about you. If I miss you the only way is to call or text you, but it is not the same as if I were by your side like what I used to be.
Things that I really wanted to know is: do you love me as much and as deep as I love you or you were just playing with me? And dio you miss me and thought of me every time? I knew it sounds childish and stupid but I really want to know..

We were different from the others, our relationship isn’t like other normal people. Our condition, family, background and everything is so different. You knew that it’s impossible for my family to accept you and same goes from you side although there is a bit of acceptance from your family.

Lately, tons of things happened between us. We’ve quarrel for tiny little thins until something big. One things that I’ve realized is you’ve changed. I don’t feel the love, care and the fire there as much as when I was by your side that’s why I hate so much for being in a long distance relationship. I don’t know how, but I knew you had change a lot and a lot more lately, you don’t even bother to text nor call me..

With our family problems and our own problems, I don’t know how am I going to hold on this relationship. It’s true that I love you with all my heart, but how long can we keep this relationship unknown? And how am I going to hold on, if you don’t even care for me? Should I keep this relationship, if you don’t even try to hold on it? How am I going to hold on if we hardly communicate?

If you do love me, then show me that you love me, care for me, think about how am I going to feel when you scream at me with those “nice” words. There is no doubt that I love you with all my heart..

Please, tell me the truth, I don’t like being lied, esp by you..

bakeddd:

frosted chocolate fudge brownies
click here for recipe

bakeddd:

frosted chocolate fudge brownies

bakeddd:

cranberry pistachio and white chocolate biscotti
click here for recipe

bakeddd:

cranberry pistachio and white chocolate biscotti

bakeddd:

chocolate soup
click here for recipe

(Source: iwantmybacon, via mariwo013)

ilufood:

Almond Flan 

ilufood:

Almond Flan 

(via candyexpress)

(Source: bakeddd)

bakeddd:

oatmeal raisin krispy treats (gluten-free, vegan, diet-friendly)
click here for recipe

bakeddd:

oatmeal raisin krispy treats (gluten-free, vegan, diet-friendly)

thecakebar:

Nutella Banana Gyoza Dumplings! (recipe/tutorial)

(via thecakebar)

darkchef:

Breakfast Pizza
Ingredients: 8oz whole wheat pizza dough whole wheat flour (for rolling) 1 cup part skim mozzarella cheese2oz thick cut bacon (approx 2 slices)1 large brown egg 1 tbsp fresh rosemary, washed and chopped 1 tbsp fresh parsley, washed and chopped 1 tbsp fresh basil, washed and chopped black pepperOptional Toppings: scallions cherry tomatoes jalepenos olives bell pepper
Instructions: 1. Preheat oven to 500 degrees2.Roll out dough to approxmiately 6-8” in diameter3.Place on a pizza stone or pan4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels5.Spread 1/4 cup ricotta on pizza6.Sprinkle herbs over the ricotta and season with black pepper7.Lay two strips of bacon diagonally across pizza8.Top with optional toppings9.Bake for 5-7 minutes, until crust begins to crisp10.Remove pizza from oven, and crack one fresh egg in the middle of pizza11.Return to oven and bake for another 4-5 minutes, until egg has begun to set12.Remove and let stand for 5 minutes then slice and serve!

darkchef:

Breakfast Pizza

Ingredients:
8oz whole wheat pizza dough
whole wheat flour (for rolling)
1 cup part skim mozzarella cheese
2oz thick cut bacon (approx 2 slices)
1 large brown egg
1 tbsp fresh rosemary, washed and chopped
1 tbsp fresh parsley, washed and chopped
1 tbsp fresh basil, washed and chopped
black pepper

Optional Toppings:
scallions
cherry tomatoes
jalepenos
olives
bell pepper

Instructions:
1. Preheat oven to 500 degrees
2.Roll out dough to approxmiately 6-8” in diameter
3.Place on a pizza stone or pan
4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels
5.Spread 1/4 cup ricotta on pizza
6.Sprinkle herbs over the ricotta and season with black pepper
7.Lay two strips of bacon diagonally across pizza
8.Top with optional toppings
9.Bake for 5-7 minutes, until crust begins to crisp
10.Remove pizza from oven, and crack one fresh egg in the middle of pizza
11.Return to oven and bake for another 4-5 minutes, until egg has begun to set
12.Remove and let stand for 5 minutes then slice and serve!

(via ivegotafoodbaby)

Should I or shouldn’t I….

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